He began cooking professionally after injuring his knee ended his football career. He trained under renowned chefs like Marco Pierre White, Albert Roux, and Joel Robuchon.
Ramsay achieved success early on, earning two Michelin stars for Aubergine by 1996 and three stars for his eponymous restaurant in 1998.
Ramsay has over 35 restaurants worldwide and strategic partnerships to expand his US operations.
His TV shows like Hell's Kitchen, MasterChef, and Kitchen Nightmares boosted his fame and fortune. His fiery personality and catchphrases became part of pop culture.
Through his foundation, Ramsay supports charities like Great Ormond Street Hospital. His restaurants also fundraise for charity during holidays.
Ramsay's success demonstrates the power of passion, resilience, strategic thinking, innovation and business diversification. His story inspires chefs and entrepreneurs.